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Number of Positions: 1 Position
Salary per hour: 36.50 per hour
Number of hours per week: 35-40 hours per week
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
How to Apply:
By email
hiring.shukrana@gmail.com