Baker Full Time

Permanent Full time

As soon as possible

Salary:  $ 18 hourly for 40 hours per week

Benefits: Relocation costs covered by employer.  Company group benefits available after a 6-months probationary period.

Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience:  Not required.  Will train (On-the-job training provided)

Work setting: Supermarket or bakery department

Responsibilities include:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Inspect kitchen and food service areas
• Prepare special orders
• Frost and decorate cakes and baked goods
• Provide on-site bakery customer service

Work Conditions and Physical Capabilities:

• Must be available to work flexible shifts which may include early mornings and evenings
• Standing for extended periods
• Able to follow recipes
• Work under pressure
• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Frequent turning and reaching
• Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
• Must be able to lift and carry 50lbs
• Physically demanding
• Ability to distinguish between colours
• Overtime required
• Manual dexterity
• Hand-eye co-ordination

Personal Suitability:

·         Team player

·         Dependability

·         Organized

·         Flexibility

·         Reliability

Work Location: 

Scotch Creek Market

(250)955-2253

3877 Squilax – Anglemont Rd, Scotch Creek, BC V0E 1M5

Apply by Email: order.scmarket@outlook.com