Log In
Sign Up
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Manage events
Want to Advertise a Job?
Advertise your job opportunity on Newcomers Jobs in Canada. Our job advertisement platform helps employers and recruiters publish job vacancies, promote employment opportunities, and reach candidates across Canada.
Advertise a Job