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Our company is seeking a Restaurant Supervisor to oversee our growing team of employees. An ideal candidate will possess strong communication and leadership skills.
Responsibilities:
– Assist in the hiring and training of new employees as well as the continuous training of existing staff.
– Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff.
– Maintain high-quality food standards.
– Oversee our kitchen staff’s compliance with all health code and sanitation requirements.
– Provide exceptional customer service and lead staff to do the same.
– Respond to customer complaints quickly and resolve them effectively.
– Develop strategies for improving our customers’ dining experience.
– Work with staff to project future needs for kitchen supplies, goods, and cleaning products..
– Identify methods our restaurant can use to cut waste, decrease costs, and improve profits.
– Manage the work schedules of our restaurant’s staff
We value diversity and are committed to creating an inclusive environment for all employees. We encourage applications from individuals of all backgrounds, including but not limited to women, Indigenous peoples, racialized persons, persons with disabilities, and members of the LGBTQ2S+ community. Accommodations are available upon request for candidates taking part in all aspects of the selection process.
Job Type: Full-time 30 – 40 hours/week
Salary: $17/hr
Benefits:
Dental care
Extended health care
Vision care