Log In
Sign Up
Number of Position: 1
Hourly salary: 36.50 per hour
Number of hours per week: 32-35 hours
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures