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KOTO Sushi is is looking for an experienced head chef to join our team.
Salary: CAD $37.50 hourly / 30 to 40 hours per week
Terms of Employment: Full-time permanent employment
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work Setting: Restaurant, work must be completed at the physical location. There is no option to work remotely.
Responsibilities & Tasks
– Estimate amount and costs of supplies and food items
– Estimate labour costs
– Maintain records of food costs, consumption, sales and inventory
– Demonstrate new cooking techniques and new equipment to cooking staff
– Create new recipes
– Instruct cooks in preparation, cooking, garnishing and presentation of food
– Prepare and cook complete meals and specialty foods for events such as banquets
– Supervise cooks and other kitchen staff
– Prepare and cook meals or specialty foods
– Arrange for equipment purchases and repairs
– Plan menus and ensure food meets quality standards
– Recruit and hire staff
– Train staff in preparation, cooking and handling of food
Supervision:
– 3-4 people
Experience and specialization:
– Sushi preparation techniques
– Japanese cuisine
How to apply:
– By email to kotosushilounge@gmail.com
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