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Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Rate:
19.00/hour
Vacancies:
2
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Work setting
Fast food outlet or concession
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment’s culinary genres
Supervision
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Own tools/equipment
Uniform
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
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