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Our Company
Frankie’s Italian Kitchen is a casual/fine dining restaurant delivering fresh scratch made authentic Italian cooking, an unpretentious wine list, craft beer, classic and signature cocktails.
Job Summary
Execution of grilling and cooking foods to meet specific cooking temps
Food preparation and maintenance of quality standards
Maintain, uphold sanitation and food safety handling
Preparing, cooking and presenting dishes within brand guidelines
Preparation of all raw ingredients
Train staff in preparation, cooking and food handling
Qualifications:
Minimum of 2- 3 years progressive kitchen/cooking experience
Solid motivational and supervisory skills
Valid certification of provincially approved sanitation/food handler programs.
Good organizational skills for dealing with diverse duties and staff
Ability to manage with a high level of attention to detail
Compensation Package
– $19 – $22 per hour
Apply to: raiello@tiara.ca
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