Sous-chef Permanent Full Time

Sous-chef

Employer: The Family Place Restaurant & Pizza
Location: Huntsville, ON P1H 1G7
Salary: $1,050 weekly / 44 hours per week
Employment Type: Permanent, Full-time
Workplace Type: Hybrid (in person and remote work required)
Start Date: As soon as possible
Vacancies: 2
Source: Job Bank #3393055

Overview

Languages Required: English

Education:

• No degree, certificate or diploma required

Experience:

• 2 years to less than 3 years

Work Setting:

• Restaurant

• Catering firm

• Bakery

Ranks of Chefs:

• Executive chef

• Head chef

• Chef

• Sous-chef

Responsibilities

Tasks Include:

• Estimate amounts and costs of supplies and food items

• Estimate labour costs

• Maintain records of food costs, consumption, sales and inventory

• Analyze operating costs and other data

• Demonstrate new cooking techniques and equipment to staff

• Supervise chefs, cooks, and kitchen workers

• Create new recipes and menus

• Instruct cooks in preparation, cooking, garnishing, and presentation

• Cook complete meals and specialty foods for events and functions

• Plan menus and ensure food meets quality standards

• Prepare meals for customers with allergies or intolerances

• Recruit, hire, and train staff

• Requisition kitchen supplies and arrange equipment purchases/repairs

• Consult with clients for weddings, banquets, and special functions

• Lead staff, ensuring food safety/handling compliance

• Develop communication strategies

Supervision:

• 11–15 people

Credentials

• Safe Food Handling Certificate

• WHMIS Certificate

• Food Safety Certificate

Experience and Specialization

Food Specialties:

• Bakery goods and desserts

• Meat, poultry, and game

Work Conditions and Physical Capabilities

• Fast-paced environment

• Work under pressure

• Handling heavy loads

• Physically demanding

• Standing for extended periods

• Attention to detail

Personal Suitability

• Leadership

• Dependability

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility and initiative

• Organized and reliable

• Strong team player

Benefits

Health Benefits:

• Dental plan

Financial Benefits:

• Bonus

• Gratuities

• Night shift premium

Long-term Benefits:

• Maternity and parental benefits

Other Benefits:

• Free parking available

• Employer-paid learning/training

• Team-building opportunities

• Parking available

• Variable or compressed work week

Tags

sous-chef jobs Huntsville ON, restaurant chef careers Canada, catering kitchen jobs Ontario, food service leadership roles Canada, bakery and catering sous-chef

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